Monday, May 31, 2010

White Trash Orange BBQ Chicken


For our Memorial Day Cook-out we prepared White Trash Orange BBQ Chicken. The secret was in the sauce!

Here's the recipe:
1/4 cup vegetable oil
1/4 cup frozen orange juice concentrate
1/2 cup white wine vinegar (truth be told, we ran out of white wine vinegar and I supplemented with some red wine vinegar
1/4 tomato paste
1/2 Tsp ground ginger
1 Tsp dried onion powder
1/2 cup water
2 Tbsp butter
Salt & pepper
zest of one orange

Combine all ingredients in a saucepan. Bring to a boil, reduce heat and simmer until sauce becomes a thin syrup.

Grill chicken 20 minutes on first side, 10 minutes on second side, baste with sauce and finish cooking final ten minutes.

Enjoy!

Thanks to White Trash BBQ for the recipe.

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